Ready, Set…Cook!
We were created to eat a plant-based diet and avoid meat products to keep our bodies healthy and our minds clear. Fortunately, this doesn’t stop us from making delicious dishes.
Videos
This famously bitter vegetable helps with the digestion process and provides the body with vitamin C. Try this fun, tangy salad today!
Sweeten up your stir-fry by adding some pineapple! This mouthwatering dish is the perfect mix of sweet and savory with just a little crunch.
Craving something a little sweet? Try this wonderfully versatile chia seed pudding that gives your body the fiber it needs!
A dip, a sauce, a dressing, the possibilities with this healthy pumpkin hummus are endless!
What is low in calories, high in fiber, packed with vitamins and minerals, and grows on vines? The snake gourd! Make it into this simply stir fry and enjoy!
Green curry is a classic Thai flavor that is loved all around the world. Try out this easy vegetarian green curry recipe today!
Craving something light and refreshing? This Thai Noodle Salad is just that. This dish is an exciting salad to try making today. Enjoy!
Here we have a special recipe for you featuring the mung bean! It is full of nutrients and serves as a great way to get some meat-free, healthy protein.
Stir-fries are probably the tastiest and easiest way to eat our vegetables, and you can always add or substitute different ingredients according to what you have in the kitchen.
Did you know pumpkins are considered a fruit? Full of vitamins and antioxidants, pumpkins are a great addition to your diet…
Did you know Chinese cabbage is in the same family as broccoli and cauliflower?
Craving something light and refreshing? This Cabbage Salad is just that. Tangy and a little sweet, this dish is an exciting salad to try making today. Enjoy!
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